espanol |
frances |
ingles |
| abadejo |
aiglefin |
haddock, codfish |
| abanico |
eventail |
fan-shaped wafer |
| abanico de verduras |
eventail de legumes |
fan of vegetables |
| acedera / agrilla / vinagrera |
oseille |
sorrel/garden sorrel |
| aceite |
huile |
oil |
| aceite aromatizado |
huile aromatisee |
flavoured oil |
| aceite de girasol |
huile de tournesol |
sunflower oil |
| aceite de oliva |
huile d’olive |
olive oil |
| aceite de sesamo |
huile de sesame |
sesame oil |
| aceite especiado |
huile epicee |
spiced oil |
| aceite virgen |
huile vierge |
virgin olive oil |
| aceitunas / olivas |
olives |
olives |
| aceitunas arbequinas |
petites olives |
small olives |
| aceitunas blancas pequenas |
olives picholines |
“picholines” [small olives] |
| aceitunas deshuesadas |
olives sans noyau |
stoned olives |
| aceitunas negras |
olives noires |
black olives |
| aceitunas partidas |
olives cassees |
crushed olives |
| aceitunas rellenas |
olives farcies |
stuffed olives |
| aceitunas sevillanas |
olives de Seville |
Seville olives |
| aceitunas verdes |
olives vertes |
green olives |
| acelga |
bette / blette |
chard, Swiss chard, spinach beet |
| acerolas |
azeroles |
haws |
| achicoria |
|
chicory |
| acidez |
|
acidity |
| acido |
acide |
acid |
| acidular |
|
acidify |
| aderezar |
assaisonner |
season, dress |
| aderezo |
assaisonnement |
salad dressing |
| aditivos |
|
food additives,E numbers |
| adulterar |
|
adulterate |
| afilar |
|
sharpen |
| afrutado |
|
fruity |
| agachadiza |
|
snipe |
| agitar |
|
shake |
| agnolotti |
agnolotti |
agnolotti |
| agrazada |
|
verjuice |
| agrio |
aigre |
sour |
| agua (mineral) |
eau minerale |
(mineral) water |
| agua (mineral) con gas |
eau gazeuse |
sparkling (mineral) water |
| agua (mineral) sin gas |
eau plate |
still (mineral) water |
| agua |
eau |
water |
| aguacate con atun |
avocat au thon |
avocado with tuna |
| palta con langostinos |
avocat aux crevettes |
avocado with prawns |
| aguacate/palta |
avocat |
avocado |
| aguado |
|
liquid, watery |
| aguardiente |
eau-de-vie |
eau-de-vie |
| aguardiente de ciruelas |
eau-de-vie de prunes |
plum schnaps |
| aguja / paparda (del Atlantico) |
balaou |
Atlantic saury/garfish |
| agulat |
|
rock salmon |
| ahumado |
fume |
smoked |
| ahumados |
poissons fumes |
smoked meats / fish |
| ahumados, surtido de |
assortiment de poissons fumes |
assorted smoked fish |
| ahumar |
|
smoke |
| ajada / ajete / ajo |
aillade |
garlic sauce |
| ajedrea |
sarriette |
savory |
| ajete / ajo tierno |
ail nouveau |
young garlic / garlic shoots |
| aji |
|
chilli peppers |
| ajili mijili |
|
sour garlic sauce |
| ajillo / ajo y perejil |
persillade |
garlic and parsley |
| ajillo, al |
|
fried with chilli and garlic |
| ajo |
ail |
garlic |
| ajo blanco |
|
cold soup |
| ajo molido |
ail moulu |
crushed garlic |
| ajonjoli |
|
sesame seed |
| alacha / lacha |
allache |
Spanish sardine |
| albahaca |
basilic |
basil |
| albaricoque / damasco |
abricot |
apricot |
| alberchigo |
alberge |
clingstone peach |
| albondiga |
boulette |
large meatball |
| albondigas |
boulettes (de viande) |
meatballs |
| albondigas |
|
meat balls, meat patties |
| albondigas a la jardinera |
boulettes (a la) jardiniere |
meatballs “jardiniere” |
| albondigas con guisantes |
boulettes de viande aux petits pois |
meatballs with peas |
| albondigas con salsa de tomate |
boulettes de viande a la sauce tomate |
meatballs in tomato sauce |
| alcachofa / alcaucil |
artichaut |
artichoke |
| alcachofas a la brasa |
artichauts grilles au feu de bois |
charcoal-grilled artichokes |
| alcachofas a la romana |
beignets d’artichauts |
batter-fried artichokes |
| alcachofas a la vinagreta |
artichauts a la vinaigrette |
artichokes vinaigrette |
| alcachofas al horno |
artichauts au four |
roast artichokes |
| alcachofas con bacalao |
artichauts a la morue |
artichokes with cod |
| alcachofas con mayonesa |
artichauts mayonnaise |
artichokes in mayonnaise |
| alcachofas rebozadas |
artichauts panes |
artichokes fried in breadcrumbs |
| alcachofas rellenas |
artichauts farcis |
stuffed artichokes |
| alcachofas salteadas (con jamon) |
artichauts sautes (au jambon) |
sauteed artichokes (with ham) |
| alcachofas y patatas al vapor |
artichauts et pommes vapeur |
steamed artichokes and potatoes |
| alcalinidad |
|
alkalinity |
| alcaparras |
capres |
capers |
| alcaravea |
|
caraway seed |
| alcohol |
alcool |
alcohol |
| alfoncigo/pistacho |
pistache |
pistachio nut |
| alga |
algue |
seaweed, algae |
| algarroba |
|
carob |
| alholva |
|
fenugreek |
| alinado/condimentado |
|
seasoning, salad seasoning |
| alino |
condiment / assaisonnement |
dressing / seasoning |
| alino/condimentado/aderezado |
|
dressing |
| alioli |
ailloli / aioli |
garlic flavoured mayonnaise |
| alitan |
|
parger spotted dogfish |
| almeja palo |
|
urdes carpet shell clam |
| almejas |
clovisses / palourdes / praires |
clams |
| almejas a la marinera |
clovisses (a la) mariniere |
clams “(a la) mariniere” |
| almejas al natural |
clovisses au naturel |
steamed clams |
| almejas con mojama |
clovisses avec thon seche |
clams with dried salted tuna |
| almejas con vino blanco |
clovisses au vin blanc |
clams in white wine |
| almejas gigantes |
clovisses geantes |
giant clams |
| almejas vivas |
clovisses crues |
live clams |
| almejon brillante |
|
Venus shell clam |
| almendra |
amandine |
almond |
| almendrado |
petit gateau aux amandes |
macaroon / almond biscuit |
| almendrado con pistachos |
nougat aux amandes et aux pistaches |
macaroon with pistachios |
| almendras |
amandes |
almonds |
| almendras garapinadas |
amandes pralinees |
praline / sugared almonds |
| almendras peladas |
amandes pelees |
peeled almonds |
| almendras saladas |
amandes salees |
salted almonds |
| almendras tostadas |
amandes grillees |
toasted almonds |
| almibar |
sirop |
syrup |
| almibar de arce |
|
maple syrup |
| alquequenje/Grosella verde |
groseille du Cap |
Cape goosberry / Chinese lantern |
| alubias / judias (secas) / pochas |
haricots (blancs) |
dried beans / kidney beans / haricot beans |
| alubias con almejas |
haricots blancs aux clovisses |
white beans with clams |
| alubias de Tolosa (rojas) estofadas |
ragout de haricots rouges |
stewed red beans |
| alubias estofadas / judias estofadas |
ragout de haricots |
stewed white beans |
| alubias fritas con carne, tomate y cebolla |
cassolette de haricots et viande |
fried beans with meat, tomato and onion |
| alubias pintas / judias pintas |
haricots rouges |
red-kidney beans / “pinto” beans |
| alubias pintas con panceta |
haricots rouges au lard |
red beans with salt pork |
| alubias salteadas con jamon / judias salteadas con jamon |
haricots sautes au jambon |
white beans sauteed with ham |
| alubias verdes |
flageolets |
green beans |
| ambrosia / barquillo |
plaisir / gaufre |
wafer |
| amasar |
|
knead |
| aminoacido |
|
amino acid |
| anacardo |
noix de cajou |
cashew nut |
| anana / pina (natural) con jamon |
jambon aux ananas |
fresh pineapple with ham |
| anana / pina (natural) con langostinos |
crevettes aux ananas |
fresh pineapple with prawns |
| anana / pina (tropical) |
ananas (frais) |
pineapple |
| anana / pina al kirsch |
ananas au kirsch |
pineapple with kirsch |
| anana / pina con nata |
ananas a la creme Chantilly |
pineapple with whipped cream |
| anana / pina en almibar |
ananas au sirop |
pineapple in syrup |
| anana / pina flameada |
ananas flambe |
pineapple flambe |
| ancas de rana |
cuisses de grenouille |
frog’s legs |
| anchoa |
anchois |
anchovy |
| anchoas |
anchois |
anchovies |
| anchoas con tomate |
anchois a la tomate |
anchovies with tomato |
| anchoas de l’Escala |
anchois de l’Escala |
anchovies from l’Escala |
| angel, pez |
ange de mer |
angel fish |
| anguila ahumada |
anguille fumee |
smoked eel |
| anguila seca |
anguille sechee |
dried eel |
| anguila, guisado de |
ragout d’anguille |
ragout of eel |
| anguilas |
anguilles |
eels |
| anguilas a la brasa |
anguilles au feu de bois |
charcoal-grilled eels |
| angulas |
civelles / pibales |
elvers |
| angulas a la bilbaina |
civelles a la Bilbaine |
Bilbao-style elvers |
| anis |
anis |
anis |
| anis / matalahuga |
anis |
aniseed |
| anis dulce |
anis doux |
sweet anisette |
| anis estrellado |
anis etoile |
star anis |
| anisado / anisete |
anisette |
anisette |
| anejo(vino) |
vieux |
vintage |
| aperitivo |
aperitif |
appetizers |
| aperitivo de la casa |
aperitif maison |
house appetizers |
| apio |
celeri |
celery |
| apio nabo |
celeri rave |
celeriac |
| apio con queso |
celeri au fromage |
celery with chesse |
| arak |
arak |
arak |
| arandanos / mirtilos |
myrtilles / airelles |
bilberries |
| arana de mar |
araignee de mer |
weaver fish |
| arenque |
hareng |
herring |
| arenque ahumado |
hareng fume |
smoked herring / kipper |
| arenques en escabeche |
harengs en escabeche |
pickled herring |
| arlequin |
glace arlequin |
harlequin ice cream |
| armanac |
armagnac |
armagnac |
| arrow-root |
“arrow-root” |
arrowroot |
| arroz |
riz |
rice |
| arroz “a banda” |
riz au fumet de poisson |
rice with fish consomme |
| arroz a la cantonesa |
riz cantonnais |
Cantonese rice |
| arroz a la cazuela |
marmite de riz |
casseroled rice |
| arroz a la cubana |
riz a la Cubaine |
Cuban rice |
| arroz a la marinera |
riz (a la) mariniere |
rice “(a la) mariniere” |
| arroz a la milanesa |
riz a la Milanaise |
Milanese rice |
| arroz al curry |
riz au curry |
curried rice |
| arroz al rescoldo |
riz au feu de bois |
rice cooked on the embers |
| arroz blanco / arroz hervido |
riz blanc |
boiled rice |
| arroz blanco a la americana |
riz blanc a l’Americaine |
American-style boiled rice |
| arroz caldoso |
riz au bouillon |
rice with consomme |
| arroz caldoso de setas |
riz au bouillon et aux champignons |
rice in mushroom consomme |
| arroz con acelgas |
riz aux blettes |
rice with beetgreens |
| arroz con alcachofas |
riz aux artichauts |
rice with artichokes |
| arroz con almejas |
riz aux clovisses / riz aux palourdes |
rice with clams |
| arroz con alubias y acelgas |
riz aux haricots et bettes |
rice with white beans and beetgreens |
| arroz con bacalao |
riz a la morue |
rice with cod |
| arroz con calamares |
riz aux calmars |
rice with squid |
| arroz con col y judias |
riz au chou et aux haricots |
rice with cabbage and white beans |
| arroz con conejo |
riz au lapin |
rice with rabbit |
| arroz con leche |
riz au lait |
rice pudding |
| arroz con legumbres |
riz aux legumes secs |
rice with pulses |
| arroz con mejillones |
riz aux moules |
rice with mussels |
| arroz con pichon |
riz aux pigeonneaux |
rice with squabs |
| arroz con pollo |
riz au poulet |
rice with chicken |
| arroz con ternera |
riz avec du veau |
rice with veal |
| arroz con verduras |
riz aux legumes |
rice with vegetables |
| arroz de anguila |
riz aux anguilles |
rice with eels |
| arroz de montana / arroz montanes |
riz de montagne |
mountain rice |
| arroz de pescado |
riz au poisson |
rice with fish |
| arroz de pescadores |
riz a la mode du pecheur |
fisherman-style rice |
| arroz frito con curry |
riz frit au curry |
curried fried rice |
| arroz frito con tortilla |
riz frit avec omelette |
fried rice with omelette |
| arroz frito tres delicias |
riz trois delices |
three delights fried rice |
| arroz inflado |
riz souffle |
puffed rice |
| arroz integral |
riz complet |
brown rice |
| arroz negro |
riz noir |
black rice |
| arroz pilaf |
riz pilaf |
pilaf rice |
| arvejas / guisantes |
petits pois |
peas / petits pois |
| arvejas / guisantes a la menta |
petits pois a la menthe |
peas with mint |
| arvejas / guisantes a la paisana |
petits pois a la paysanne |
country-style petit pois |
| arvejas / guisantes rehogados |
petits pois a l’etuvee |
stewed peas |
| arvejas / guisantes salteados (con jamon) |
petits pois sautes (au jambon) |
sauteed peas (with ham) |
| asar |
|
roast, broil, grill |
| asar a la parrilla |
|
grill |
| asado a la leche |
roti au lait |
seethed in milk |
| aspero |
|
rough |
| aspic |
aspic |
aspic |
| aspic de gambas (y verdura) |
aspic de crevettes (et legumes) |
prawn aspic (with vegetables) |
| Asti / vino de Asti |
vin d’Asti |
Asti |
| atun |
thon |
tuna / tunny |
| atun a la provenzal |
thon a la Provencale |
tuna Provencale |
| atun blanco / bonito del norte |
thon blanc |
white tuna |
| atun con pisto |
thon a la ratatouille |
tuna with “ratatouille” |
| atun con tomate |
thon a la tomate |
tuna with tomato |
| atun en aceite |
thon a l’huile |
tuna in oil |
| atun en escabeche / atun marinado |
thon en escabeche / marinade de thon / thon marine |
marinated tuna |
| atun fresco |
thon frais |
fresh tuna |
| atun fresco a la plancha |
thon frais grille |
grilled fresh tuna |
| avellana, pastel de / tarta de avellana |
nougat / tarte aux noisettes |
hazelnut cake |
| avellanas |
noisettes |
hazelnuts |
| avellanas tostadas |
noisettes grillees |
toasted hazelnuts |
| avestruz |
autruche |
ostrich |
| avinagrado |
|
vinegary |
| azafran |
safran |
saffron |
| azucar |
sucre |
sugar |
| azucar de vainilla |
sucre vanille |
vanilla sugar |
| azucar glace |
sucre glace |
icing sugar |
| azucar moreno |
sucre brun |
brown sugar |
| azahar |
|
orange blossom |