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Diccionario Gastronómico Español Français English:A - B - C - D - E - F - g - H - I - J - K - L/LL - M - N/Ñ - O - P - Q - R -S - T - U/V/W/X/Y/Z |
| galeras / langostinos "jumbo" | squilles | king prawns |
| galletas | petit beurres | cookies / wafers(US) / biscuit(UK) |
| galletas, surtido de | biscuits assortis | assorted cookies / assorted biscuits |
| gallina a la cazuela | marmite de poule | casseroled chicken |
| gallina de Guinea / pintada | pintade | Guinea fowl |
| gallo de granja con setas | coq fermier aux champignons | free-range cock with mushrooms |
| gambas rosadas / carabineros | crevettes roses | red shrimps |
| ganso | oie | gander (adult male goose) |
| gañiles de atún en salazón con fideos | thon aux pâtes | salted gills of tuna with noodles |
| garbanzos | pois chiches | chickpeas |
| garbanzos a la catalana | pois chiches à la Catalane | Catalan-style chickpeas |
| garbanzos a la madrileña | pois chiches à la Madrilène | Madrid-style chickpeas |
| garbanzos a la oriental | pois chiches à l’orientale | chickpeas “à l’orientale” |
| garbanzos con almejas | pois chiches aux clovisses | chickpeas with clams |
| garbanzos con bacalao | pois chiches à la morue | chickpeas with salt cod |
| garbanzos con espinacas | pois chiches aux épinards | chickpeas with spinach |
| garbanzos estofados | pois chiches à l’étuvée | chickpea stew |
| garbanzos salteados con chorizo | pois chiches sautés au chorizo | sautéed chickpeas with “chorizo” |
| garbure | garbure | garbure soup [gratinéed vegetable puree soup] |
| garnacha | grenache | grenache |
| gaseosa | limonade | soda |
| gazpacho | “gazpacho” | “gazpacho” / tomato soup |
| gelatina | gélatine | gelatine |
| gelatina de manzana | gélatine de pomme | apple gelly |
| girasol | tournesol | sunflower |
| girasol, semillas | sunflower seed | |
| gin tónic | gin tonic | gin and tonic |
| ginebra | gin | gin |
| gin-fizz | gin-fizz | gin-fizz |
| ginger ale | ginger ale | ginger ale |
| glase | glace | glace / glaze |
| glasear | glaze | |
| glase al agua | glace à l’eau | icing |
| glase real | glace royale | royal icing |
| gofre | gaufre | wafer |
| gorgonzola, queso | gorgonzola | Gorgonzola |
| gouda, queso | gouda | Gouda |
| goulash | goulasch | goulash |
| granada | grenade | pomegranate |
| granada con moscatel | grenade au muscat | pomegranate in muscatel |
| granadina | grenadine | grenadine |
| granadina | grenadin | grenadine |
| granizado | granité | iced drink |
| granizado de café | granité de café / granité au café | iced coffee |
| granizado de limón | granité de citron / granité au citron | iced lemon |
| granos de pimienta | poivre en grains | pepper corns |
| grappa | grappa | grappa |
| grasa de cerdo / manteca de cerdo / lardo | saindoux / lard | lard / fat |
| gratinado | gratin | gratin |
| gratinado de queso | gratin au fromage | cheese “au gratin” |
| gratinado delfinés | gratin dauphinois | gratin dauphine |
| grog | grog | grog / toddy |
| grosella (roja) | groseille (rouge) | red currant |
| grosella espinosa blanca o verde | gooseberry | |
| grosella negra / casis | cassis | blackcurrant / cassis |
| gruyère / gruyer, queso | gruyère | Gruyère |
| guacamole | guacamole | guacamole |
| guarnición / acompañamiento | garniture | side-dish / dressing / garnish |
| guayaba | goyave | guava |
| guinda | griotte | morello cherry |
| guindilla / cerecilla | piment | hot pepper / chilli pepper |
| guiso / cocido catalán | pot-au-feu | Catalan meat and vegetable stew |
| guiso /cocido campesino | pot-au-feu paysan | Catalan meat and vegetable soup |
| guiso /cocido catalán con albóndigas | pot-au-feu et ses boulettes | Catalan soup with meatballs |
| guiso /cocido de calabaza | pot-au-feu à la citrouille | pumpkin soup |
| guiso /cocido de habas | pot-au-feu aux fèves | broad bean soup |
A - B - C - D - E - F - g - H - I - J - K - L/LL - M - N/Ñ - O - P - Q - R -S - T - U/V/W/X/Y/Z
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