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Diccionario Gastronómico Español Français English: A - B - C - D - E - F - G - H - I - J - K - L/LL - M - N/Ñ - o - P - Q - R -S - T - U/V/W/X/Y/Z |
| obispo / obispillo | boudin noir | black sausage |
| obispo blanco / obispillo blanco | boudin blanc | white sausage |
| oca / ganso | oie | goose |
| oca con ciruelas | oie aux pruneaux | goose with prunes |
| oca con peras | oie aux poires | goose with pears |
| oca con setas | oie aux champignons | goose with mushrooms |
| oca confitada | confit d’oie | confit of goose / goose preserve |
| oca, muslos de confitados | confit de cuisses d’oie | confit of goose leg |
| olla | cooking pot | |
| onglet | onglet | butcher’s steak |
| Oporto | Porto | Port |
| orégano | origan / marjolaine | oregano |
| oreja de mar | oreille de mer | abalone |
| oreja y vientre de cerdo | oreille et tripes de porc | pig’s ear and tripe |
| orejones | oreilles de pêche | strips of dried peach |
| orujo | eau-de-vie | eau-de-vie |
| orujo de vino | marc | marc |
| ossobuco | osso buco | osso bucco |
| ossobuco a la milanesa | osso buco à la milanaise | osso bucco “alla milanesa” |
| ostras | huîtres | oysters |
| ostras vivas | huîtres crues | live oysters |
| ouzo | ouzo | ouzo |
A - B - C - D - E - F - G - H - I - J - K - L/LL - M - N/Ñ - o - P - Q - R -S - T - U/V/W/X/Y/Z
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