Diccionario Gastronómico Español Français English:

A - B - C - D - E - F - G - H - I - J - K - L/LL - M - N/Ñ - O - P - q - R -S - T - U/V/W/X/Y/Z

 

 

Español                                  Français                                     English

queimada	vin chaud	mulled wine
quesada	ramequin au fromage	cheese ramekins
queso	fromage	cheese
queso a las finas hierbas	fromage aux fines herbes	cheese “aux fines herbes”
queso azul	bleu	blue cheese
queso blanco	fromage blanc	white cheese
queso danablu	danablu	Danish blue
queso de “tupí”	fromage de “tupí”	“tupí” cheese
queso de bola / queso holandés	fromage de Hollande	Dutch cheese / Edam cheese
queso de Burgos	fromage de Burgos	Burgos cheese
queso de cabra	fromage de chèvre	goat’s milk cheese
queso de oveja	fromage de brebis	ewe’s milk cheese
queso fresco	fromage frais	cream cheese / soft cheese
queso fresco con caviar	fromage frais au caviar	soft cheese with caviar
queso fundido	fromage fondu	melted cheese
queso graso	fromage crémeux	full-fat cheese
queso magro	fromage léger	low-fat cheese
queso para untar	fromage à tartiner	cheese spread
queso rallado	fromage râpé	grated cheese
queso rebozado	fromage pané	cheese fried in breadcrumbs
queso sbrinz / sbrinz	sbrinz	Sbrinz cheese
queso seco / queso curado	fromage sec / fromage fait	hard cheese / cured cheese
queso semigraso	fromage demi-gras	semi-fat cheese
queso semiseco / queso semicurado	fromage demi-sec	semi-hard cheese
queso tierno / blando	fromage mou / fromage tendre	tender cheese
quesos, surtido de	plateau de fromages	cheese platter
quiche	quiche	“quiche”
quiche de mejillones	quiche aux moules	mussels quiche
quiche de roquefort	quiche au roquefort	“quiche” Roquefort
quiche de tomate	quiche aux tomates	tomato “quiche”
quiche de verduras	quiche aux légumes	vegetable “quiche”
quiche lorraine	quiche lorraine	“quiche” Lorraine
quiche”Parmentier	quiche Parmentier	Parmentier “quiche”
quinto	petit demi	small bottle of beer
quinoto	kumquat	kumquat
quisquilla / camarón	crevette / bouquet	prawn