
Diccionario Gastronómico Español Français English: A - B - C - D - E - F - G - H - I - J - K - L/LL - M - N/Ñ - O - P - Q - r -S - T - U/V/W/X/Y/Z |
| rábano | radis | radish |
| rábano japonés / wasabi | radis japonais | wasabi |
| rábano rusticano / rábano picante | raifort | horseradish |
| rabano picante, krein / jren | krein | krein |
| raclette, queso | raclette | “raclette” |
| raíz | racine | root |
| ralladura de limón | citron râpé | grated lemon |
| rambután | ramboutan | rambutan |
| rape | baudroie | monkfish |
| rape a la marinera | baudroie (à la) marinière | monkfish “(à la) marinière” |
| rape a la plancha | baudroie grillée | grilled monkfish |
| rape a la romana | beignets de baudroie | battered monkfish |
| rape a la salsa de ajos | baudroie à l’ail | monkfish with browned garlic |
| rape al horno con cigalas | baudroie au four avec langoustines | baked monkfish with prawns |
| rape con “romesco” | baudroie à la sauce “romesco” | monkfish with “romesco” sauce |
| rape con alioli | baudroie à l’ailloli | monkfish with garlic mayonnaise |
| rape con salsa de col | baudroie sauce au chou | monkfish with cabbage sauce |
| rape con setas de cardo | baudroie aux champignons | monkfish with oyster mushrooms |
| rape frito | baudroie poêlée | fried monkfish |
| rape gratinado | baudroie gratinée | monkfish “au gratin” |
| rascacio | rascasse | scorpion fish |
| ratafía | ratafia | ratafia |
| raviolis | ravioli | ravioli |
| raviolis a la italiana | ravioli à l’Italienne | Italian ravioli |
| raviolis a la napolitana | ravioli à la Napolitaine | ravioli “alla napolitana” |
| raviolis con crema de queso | ravioli à la crème de fromage | ravioli with cheese sauce |
| raviolis con pimientos | ravioli aux poivrons | ravioli with sweet peppers |
| raviolis de carne | raviolis de viande | meat ravioli |
| raviolis de espinacas con queso | ravioli d’épinards au fromage | spinach and cheese ravioli |
| raviolis de pescado | ravioli au poisson | fish ravioli |
| raviolis de queso | ravioli au fromage | cheese ravioli |
| raya | raie | skate |
| raya con crema de mostaza | raie à la crème de moutarde | ray with mustard cream |
| raya con mantequilla negra | raie au beurre noir | skate with browned butter |
| raya guisada | ragoût de raie | stewed skate |
| rebeco | isard | izard |
| reblochón, queso | reblochon | Reblochon |
| rebozuelos anaranjados | chanterelles / champignons | golden chanterelles / yellow chanterelles |
| rebozuelos salteados | girolles sautées | sautéed wild mushrooms |
| receta | recette | recipe |
| redondo (de ternera) | rôti (de veau) | rolled veal |
| redondo de ternera a la jardinera | rôti de veau (à la) jardinière | rolled veal “jardinière” |
| redondo de ternera con guisantes | rôti de veau aux petits pois | rolled veal with peas |
| rellenito (de col) | chou farci | stuffed cabbage |
| rellenito de butifarra, morro y orejas | chausson farci à la saucisse, au museau et aux oreilles | sausage and pig’s head roll |
| rellenito de col con picantón | chou farci au coquelet | cabbage rolls stuffed with small chickens |
| rellenito de higos secos | aumônière aux figues sèches | dried-fig roll |
| rellenito de nueces | aumônière aux noix | walnuts rolls |
| rellenito de pescado | paupiettes de poisson | fish rolls |
| rellenitos de col con sepia | feuilles de chou farcies aux seiches | cabbage rolls stuffed with cuttlefish |
| relleno | farci | stuffed /stuffing |
| remojón | trempette | trempette |
| remolacha | betterave | beetroot |
| remolacha rallada | betterave râpée | grated beetroot |
| repollitos/coles de Bruselas | choux de Bruxelles | Brussels sprouts |
| repollitos/coles de Bruselas con jamón | choux de Bruxelles au jambon | Brussels sprouts with ham |
| repollitos/coles de Bruselas gratinadas | gratin de choux de Bruxelles | Brussels sprouts “au gratin” |
| repollo colorado/col lombarda / col roja | chou rouge | red cabbage / Lombardy cabbage |
| repollo/col | chou/chou pommé | cabbage |
| repostería / dulces | éventail de pâtisseries | confectionery / assorted pastries / sweets |
| repostería de la casa | pâtisseries maison | house pastries |
| reserva, libro de | reserve book, restaurant diary | |
| reserva (vino) | aged wine | |
| revolver | toss, stir | |
| ribeiro | vin de Ribeiro | Ribeiro |
| ricota / requesón | fromage blanc | cottage cheese |
| ricota /requesón con miel | fromage blanc avec miel | soft cheese with honey |
| ricota /requesón salado | brousse / cottage | salted cottage cheese |
| ricota /requesón y dulce de membrillo | fromage blanc et pâte de coings | curd cheese with quince preserve |
| riñones | rognons | kidneys |
| riñones al ajillo | rognons persillés | kidneys with garlic and parsley |
| riñones de cordero al jerez | rognons d’agneau au Xérès | lamb’s kidneys in Sherry |
| riñones de ternera | rognons de veau | calf’s kidneys |
| rioja | rioja | Rioja |
| risotto / arroz a la italiana | “risotto” / riz à la Italienne | “risotto” / Italian-style rice |
| rociar | baste | |
| rodaballo | turbot | turbot |
| rodaballo al cava | turbot au cava | turbot in cava |
| rodaballo al horno | turbot au four | baked turbot |
| rodaballo asado | turbot rôti | roast turbot |
| rodaballo con almejas | turbot avec clovisses | turbot with clams |
| rodaballo en papillote / papillote de rodaballo | turbot en papillote | turbot en papillote |
| rodaja / rebanada (de pan) | tranche (de pain) | sliced bread |
| rollito de atún | rouleau au thon | tuna roll |
| rollito de California | rouleau californien | California roll |
| rollito de pasta fresca | rouleau aux pâtes | fresh pasta |
| rollito de salmón | rouleau au saumon | salmon roll |
| rollito primavera | rouleau de printemps | spring roll |
| romero | romarin | rosemary |
| romesco / salsa “romesco” | “romesco” / sauce “romesco” | “romesco” sauce |
| ron / caña | rhum | rum |
| roncal | fromage de Roncal | Roncal cheese |
| roquefort / salsa (de) roquefort | roquefort / sauce au roquefort | Roquefort / Roquefort sauce |
| roquefort, queso | roquefort | Roquefort |
| rosbif | “roast beef” | roast beef |
| rosbif a la inglesa | “roast beef” à l’Anglaise | English roast beef |
| rosca / roscón | brioche fourrée | cake |
| rosca de Reyes / roscón de Reyes | galette des Rois | Twelfth-night cake |
| rosquilla | biscuit | biscuit |
| rosquillas de comino | biscuits au cumin | cumin-flavoured biscuits |
| rosquillas de limón | biscuits au citron | lemon biscuits |
| roux (oscuro) | roux (brun) | brown “roux” |
| roux blanco | roux blanc | white “roux” |
| roux rubio | roux blond | golden “roux” |
| rúsulas blancas | champignons | wild mushrooms |
| rúsulas negras | champignons | wild mushrooms |
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